Our mission

To empower children and young people in Jersey to grow, cook and eat healthy food in childhood and beyond, by educating, inspiring and supporting them and their families.

Kitchen Garden Project

A ‘plant to plate’ project for Jersey’s primary school children. We believe that p...

Community Cooking Programme

This 5 week course will help you to plan and prepare economical and nutritious home-cooked meals fro...

Weekly Meal Service

Providing home made meals to support families, through times of hardship, be that serious illness, o...

Food Education Conference

19th March 2018

While the Beast from the East was very underwhelming it did mean that a lot of our delegat...

Oat cookies

11th January 2018

Ingredients (Makes approximately 12 biscuits) 225g softened unsalted butter 275g rolled oa...

Chocolate cookie dough balls

11th January 2018

Ingredients (Makes 12 balls) 30g porridge oats/gluten free oats 80g raw or roasted cashew ...

Speedy date slice

9th October 2017

Ingredients 45g butter 1 egg 90g raw muscovado/brown sugar 75g dried chopped dates or drie...